ABOUT FRESH HADDOCK

Convey to the boil, then decrease the warmth to very low, stir, cover, and cook for twelve-15 minutes or until finally the water is absorbed as well as the rice is tender. Look at midway by way of and insert much more water if required.Mash the Potatoes: Then, drain the potatoes and return them for the pan. Drizzle with two tablespoons of olive oil